Farm to Table

All you need is a canning jar, cheesecloth, seeds, and water!

June 4

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June 6

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June 7

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I am also learning that everything is exposed to chemicals at some phase. With the alfalfa, the organic seed packet instructions scared me by mentioning E. Coli and then told me to soak the seeds in diluted bleach before germination. If that’s essential, what’s the point of all that organic effort I’m making?

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